Paradise Cakes – Sylvan Lake, MI: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (248) 310-6180 to check today's hours. Know the hours? Send them to us.

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2532 Orchard Lake Rd, Sylvan Lake, MI 48320

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Address2532 Orchard Lake Rd, Sylvan Lake, MI 48320

Phone(248) 310-6180

StyleCake shop

CountyOakland County

Time zoneEastern Time

About Paradise Cakes

You will find Paradise Cakes at 2532 Orchard Lake Rd in Sylvan Lake, in the heart of Sylvan Lake.

Our Sylvan Lake directory counts 4 bakeries in total — about one per 428 people living in the city. Nearest alternative: Cool Jacks at 2530 Orchard Lake Rd, less than 0.1 mi away.

Opening hours for Paradise Cakes are not verified in our data. A quick call to (248) 310-6180 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Cake shop
Bakeries in Sylvan Lake	4
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.

Fillings

Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.

Frostings & finishes

Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.